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Multicolored warm salad


3 servings.


Cantidad Ingrediente
120g colorful corkscrew noodles
1/4 White onion
1/4 Purple onion
1/4 Red bellpepper
1/4 Yellow bellpepper/td>
1/4 Orange bellpepper
1 stic Celery
5 Brocoli flowers
12 Cherry tomatoes
Necessary quantity Coriander
Necessary quantity Pepper
Necessary quantity Parsley
Necessary quantity Salt (optional)
2 Tbsp Olive oil

  • The first thing I did was cut the onions, the celery, the bell peppers in small cubes and cut the broccoli flowers smaller.
  • In a pan with a tablespoon of olive oil cook them over low heat until tender and season them with a little salt, pepper and coriander, if necessary you can add a little water to finish the cooking and leave it to evaporate.
  • Once ready, reserve in the pan.
  • In a pot with plenty of water and a little salt I cooked the noodles until they were al dente, I put them in the cabbage and I incorporated them to the vegetables I had in the pan.
  • Mix them with the fire, add the cherry tomatoes cut in half and finally sprinkle the preparation with parsley.
  • And so it's ready to serve.