Recetas caseras | Healthy recipes
+ consejos nutricionales | nutritional tips

Crispy salmon with mushrooms

For this preparation I used:


Amount Ingredient
2 Tables Olive oil
2 pieces 150g to 200g of fresh salmon
15 Mushrooms
1/2 Onion
3 sticks Celery
Pinch Coriander
Pinch Pepper
PinchSalt (optional)

  • First it is better to wash the fillets to remove any kind of dirt they may have. Then I seasoned them with sea salt and pepper.
  • In a very hot pan with a tablespoon of oil I sealed the fillets, first on the side that has the skin, until it is crispy and then on the other side.
  • I finished cooking with a few minutes in the oven.
  • As a garnish I chose to sauté the onion, the celery cut into small cubes and the mushrooms cut into quarters, season them with salt, a little pepper and a lot of coriander.
  • After everything is ready