For this preparation I used:
Ingredients:
Ingredients:
| Amount | Ingredient |
|---|---|
| 2 Tables | Olive oil |
| 2 pieces | 150g to 200g of fresh salmon |
| 15 | Mushrooms |
| 1/2 | Onion |
| 3 sticks | Celery |
| Pinch | Coriander |
| Pinch | Pepper |
| Pinch | Salt (optional) |
Directions:
- First it is better to wash the fillets to remove any kind of dirt they may have. Then I seasoned them with sea salt and pepper.
- In a very hot pan with a tablespoon of oil I sealed the fillets, first on the side that has the skin, until it is crispy and then on the other side.
- I finished cooking with a few minutes in the oven.
- As a garnish I chose to sauté the onion, the celery cut into small cubes and the mushrooms cut into quarters, season them with salt, a little pepper and a lot of coriander.
- After everything is ready
